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Recipe by Gitty Friedman

Broccoli-Stuffed Shells

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Broccoli-Stuffed Shells
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

This is a favorite in my family. It’s pretty enough to serve at a party and delicious enough that even the kids will go back for seconds!   Yield: 2 9×13-inch pans

Ingredients

Broccoli-Stuffed Shells

  • 1 (12-ounce) box jumbo shells, cooked according to package instructions

  • 1/2 (24-ounce) bag Beleaf Frozen Broccoli, cooked until soft

  • 2 cups shredded cheese

  • 1 (16-ounce) container cottage cheese

  • 2 eggs

Directions

Prepare the Broccoli-Stuffed Shells

1.

In a bowl, mash the broccoli and mix with cheeses, eggs, and spices.

2.

Pour 1/3 can tomato sauce on bottom of two 9×13-inch pans. Place about one tablespoon cheese mixture in each shell and line up the shells in the pans. Pour the rest of the tomato sauce on top.

3.

Cover and bake at 350 degrees Fahrenheit for 50 minutes. Uncover and bake for 10 minutes.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

broccoli chanukah party cheesy Gitty Friedman hannuka Hanukkah kid-friendly kids noodles pasta thelastcrumb_bakedgoods weeknight dinner
Broccoli-Stuffed Shells

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miriam
miriam
1 year ago

yummy!! was a hit with the whole family!

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