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Dairy
Easy
1 Hour, 20 Minutes
Diets 
This is a favorite in my family. It’s pretty enough to serve at a party and delicious enough that even the kids will go back for seconds! Yield: 2 9×13-inch pans
1 (12-ounce) box jumbo shells, cooked according to package instructions
1/2 (24-ounce) bag Beleaf Frozen Broccoli, cooked until soft
2 cups shredded cheese
1 (16-ounce) container cottage cheese
2 eggs
2 teaspoons salt
1/2 teaspoon Pereg Black Pepper
2 cans Gefen Tomato Sauce
In a bowl, mash the broccoli and mix with cheeses, eggs, and spices.
Pour 1/3 can tomato sauce on bottom of two 9×13-inch pans. Place about one tablespoon cheese mixture in each shell and line up the shells in the pans. Pour the rest of the tomato sauce on top.
Cover and bake at 350 degrees Fahrenheit for 50 minutes. Uncover and bake for 10 minutes.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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yummy!! was a hit with the whole family!