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Recipe by Malky Herskovich

Bubby’s Pesach Chocolate Cake

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Bubby's Pesach Chocolate Cake
Parve
Easy Easy
Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

  • 14 separated eggs

  • 2 while eggs

  • 4 glasses sugar

  • 1 glass cocoa

  • 2 glasses oil

  • 2 heaping glasses potato starch

  • 2 heaping tablespoon coffee dissolved in water

  • 2 teaspoon salt

  • 4 teaspoon vanilla sugar

Directions

1.

Separate 14 eggs

2.

Whip whites, set aside

3.

Put yolks in mixing bowl with 2 eggs

4.

Add in the sugar, cocoa, oil, and potato starch and mix

5.

Add in the rest of the ingredients

6.

Bake at 350 for an hour

Bubby's Pesach Chocolate Cake

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