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Recipe by Rivky Kleiman

Buffalo Wings

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Buffalo Wings
Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets
- Gluten Free

Buffalo wings are a party no-brainer. This is a classic recipe anyone can master.   My cousin Mordechai Eisenberg is a rosh kollel in Marlboro, New Jersey. Often he wears a different hat — that of master chef. Here is the result of his playing in the kitchen. Thank you, Mordechai, for sharing.

Ingredients

Chicken

  • 24 chicken wings

  • 1/4 cup oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Buffalo Sauce

  • 1/2 cup Smart Balance or Earth Balance margarine

  • 1/4 cup hot sauce, like Frank’s

  • 1/4 cup Gefen Honey

Directions

To Prepare Wings

1.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Clean and wash the chicken wings and lay on a Gefen Parchment-lined baking sheet.

3.

Drizzle the wings with oil and sprinkle with salt and pepper, making sure to coat the tops and bottoms completely.

4.

Bake uncovered one hour. Remove from oven and cool five minutes.

5.

Meanwhile, combine the sauce ingredients in a small saucepan over a low flame. Bring to a boil, then simmer for three minutes. Remove from heat and cool for five minutes.

6.

Dip each wing into the Buffalo sauce and transfer to a serving platter, tray, or bowl.

Tips:

This recipe can easily be doubled. Prepare more than you think will be necessary. These are addictive!

Notes:

If you opt to use regular margarine instead of Smart Balance, you will need to adjust the hot sauce as the Smart Balance seems to absorb heat. Begin with half the amount and adjust accordingly.

Credits

Photography: Daniel Lailah Food Styling: Amit Farber

Recipe tags

chicken crowd-pleaser crowdpleaser garlic gluten free honey honey-garlic party simple spice wings
Buffalo Wings

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Fay Friedman
Fay Friedman
3 years ago

Great wings Made these for supper they went 1-2-3

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