Recipe by Erin Grunstein

Rice Krispie Treat Hamentaschen

Parve Parve
Easy Easy
15 Servings
Allergens

Ingredients

Rice Krispie Treats

  • Rice Krispies

Filling Options

  • marshmallow fluff (for the Rice Krispie treat purists)

Topping Options

  • melted chocolate

  • sprinkles

  • melted lotus butter

  • crumbled lotus cookies

Directions

Prepare the Hamentaschen

1.

Follow the recipe on the cereal box up until the point where you mix in the Rice Krispies. Put on gloves and spray hands (fingertips included) liberally with nonstick cooking spray.

2.

Using the Rice Krispie treat mixture that was still warm, I formed small balls (slightly larger than golf balls) and flattened them out to form a disc.

3.

Add desired filling (about one teaspoon) and form into hamentaschen shape.

4.

Top however you’d like! You can melt chocolate, put into a ziplock bag, cut a small hole and drizzle on. Then top with some sprinkles.  

Rice Krispie Treat Hamentaschen

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