Build Your Own Kebob Bar

Danielle Renov Recipe By
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

Chicken kebobs customized, the best dinner option for your kids. Start off with this versatile basic marinade that's great with chicken, meat or vegetables and pick your favorite vegetables for the perfect family dinner. Watch Danielle make it in this video.

Ingredients (17)

Marinade

Kebobs

Start Cooking

Images:

Make the Marinade

  1. Add scallions, garlic, parsley, lime zest, lime juice, salt and pepper to a food processor and pulse.
  2. While motor is running, slowly drizzle in the canola oil.

Prepare the Kebobs

  1. To assemble the kebobs, add half of the marinade to the chicken and combine. Allow chicken to marinade for 20 minutes.

  2. Meanwhile, cut up whatever veggies your family likes and divide the remaining marinade amongst each bowl of veggies.
  3. Set out skewers and allow everyone to assemble and customize their own kebobs. Alternatively, add all the chicken to a few kebobs and give each veggie their own individual skewers.

  4. Grill for three minutes on each side or until veggies and chicken are cooked thoroughly.
  5. Take everything off of skewers and place onto individual trays. Serve buffet style and enjoy!
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  • Miriam Bashevkin

    Build Your Own Kebob Bar

    Freeze?

    Could I freeze cutlets and vegetables (separately) in this marinade and then defrost and roast/ cook? Is there too much acidity in the marinade for the chicken you sit in it for so long?
    Posted by Mommycook |February 16, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I wouldn't freeze in a marinade. It might be too intense when you cook it. You can freeze them separately and mix closer to event.
    Posted by Chaiaadmin|February 18, 2018
    0
  • Bracha Tauber

    Build Your Own Kebob Bar

    DELICIOUS!!!

    The men and kids even devoured it! That should say something! And prep was a breeze
    Posted by estherf74@gmail.com |January 14, 2018
    0
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Community Rating
5 / 5 stars
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  • Miriam Bashevkin

    Build Your Own Kebob Bar

    Freeze?

    Could I freeze cutlets and vegetables (separately) in this marinade and then defrost and roast/ cook? Is there too much acidity in the marinade for the chicken you sit in it for so long?
    Posted by Mommycook |February 16, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I wouldn't freeze in a marinade. It might be too intense when you cook it. You can freeze them separately and mix closer to event.
    Posted by Chaiaadmin|February 18, 2018
    0

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