Chicken kebobs customized, the best dinner option for your kids. Start off with this versatile basic marinade that's great with chicken, meat or vegetables and pick your favorite vegetables for the perfect family dinner. Watch Danielle make it in this video.
Build Your Own Kebob Bar
Recipe By Danielle Renov
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (17)
Marinade
Kebobs
Start Cooking
Images:
Make the Marinade
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Add scallions, garlic, parsley, lime zest, lime juice, salt and pepper to a food processor and pulse.
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While motor is running, slowly drizzle in the canola oil.
Prepare the Kebobs
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To assemble the kebobs, add half of the marinade to the chicken and combine. Allow chicken to marinade for 20 minutes.
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Meanwhile, cut up whatever veggies your family likes and divide the remaining marinade amongst each bowl of veggies.
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Set out skewers and allow everyone to assemble and customize their own kebobs. Alternatively, add all the chicken to a few kebobs and give each veggie their own individual skewers.
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Grill for three minutes on each side or until veggies and chicken are cooked thoroughly.
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Take everything off of skewers and place onto individual trays. Serve buffet style and enjoy!
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Build Your Own Kebob Bar
Freeze?
Could I freeze cutlets and vegetables (separately) in this marinade and then defrost and roast/ cook? Is there too much acidity in the marinade for the chicken you sit in it for so long?Replies:
I wouldn't freeze in a marinade. It might be too intense when you cook it. You can freeze them separately and mix closer to event. -
Build Your Own Kebob Bar
DELICIOUS!!!
The men and kids even devoured it! That should say something! And prep was a breeze
Please
Log in to post a review How'd it turn out? Write a review.
-
Build Your Own Kebob Bar
DELICIOUS!!!
The men and kids even devoured it! That should say something! And prep was a breeze
Please
Log in to ask a question How'd it turn out? Write a review.
-
Build Your Own Kebob Bar
Freeze?
Could I freeze cutlets and vegetables (separately) in this marinade and then defrost and roast/ cook? Is there too much acidity in the marinade for the chicken you sit in it for so long?Replies:
I wouldn't freeze in a marinade. It might be too intense when you cook it. You can freeze them separately and mix closer to event.
