Carnivore’s Party Mix

An irresistible party mix featuring beef fry and the beloved favorite honey mustard sourdough pretzel bits.

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1h 30m 4-6
Easy Meat

Contains: Gluten, Wheat, Peanuts

Directions

  1. Preheat the oven to 450 degrees Fahrenheit. Lay out the beef fry slices in a single layer on a rack over a parchment-lined baking sheet.

  2. Bake for 10 to 12 minutes. Remove from oven and set aside to cool. Reduce oven temperature to 250 degrees Fahrenheit.

  3. In a large bowl, combine the cereal, pretzels, toast, and peanuts.

  4. In another bowl, stir together the oil, mustard, honey, onion powder, garlic powder, mustard powder, and salt.

  5. Pour the mustard mixture over the snack mix and stir to coat everything evenly.

  6. Chop the beef fry and add to the mix.

  7. Pour onto the parchment with the beef fry drippings and spread into an even layer. Bake for one hour, stirring every 20 minutes.

  8. While the snack mix bakes, stir together the dust ingredients. Sprinkle over the snack mix just as it comes out of the oven and toss to coat. Allow to cool and store in an airtight container.

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5 Comments

sara K •

Can i make few days in advance or it will go bad? Also, what is the name of the bag esty put it in? Its Not cellophane, right?

tamara maslow •

Thank you Esty Wolbe - I made this for my shaloch manos and it was a HUGE hit!! everyone loved it!!!!
I did use corned beef instead of beef fry - so i think it was a little dryer but it was FANTASTIC!!

Shanna Reichberg •
Reply to tamara maslow

I want to try it this year, what else did you add to the shaloch Manot?

Chani Chaimovits •

how long is this good for?

Joyce •
Reply to Chani Chaimovits

1week to 2weeks

sara K •
Reply to Joyce

Did you make it in advance? It stayed good?

zahava klatzko •

how can I prevent the mix from becoming soggy?

Frimi Levi •

if I want to keep it parve and leave out the beef fry, is there something I should substitute in terms of species for flavor?

Joyce •
Reply to Frimi Levi

you add beef fry or its not the same