Middle Eastern Fruited Bulgur Salad (Bulgur wa Fawake)

Gil Marks Recipe By
  • Cooking and Prep: 3 h 45 m
  • Serves: 8
  • Contains:

Ingredients (13)

For the Salad

For the Dressing

Start Cooking

Prepare the Salad

  1. Pour the boiling water over the bulgur and let stand until tender and the water is absorbed (20 to 40 minutes depending on the age and type of bulgur). Drain any excess water and fluff with a fork.

  2. Add the parsley, mint, scallions, fruit, and nuts.

  3. Mix the lemon juice, oil, salt, pepper, and cinnamon. Drizzle over the salad and toss to coat.

  4. Cover and refrigerate for several hours to let the flavors meld. Serve cold or at room temperature.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP