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Burger in a Salad

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Burger in a Salad
Meat Meat
2 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb

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When we have burgers for dinner, my wife often turns hers into a fully-loaded burger salad. You might not get that feeling of holding the burger in two hands and sinking your teeth into the bun, but you do get a delicious salad with all of the same flavors. This salad is great with or without the burger; the decision is yours!

Directions

1. Drizzle olive oil over tomatoes and mushrooms and grill.
2. Cut all salad components into bite-size pieces and dress with either garlic mayo, honey mustard, or any olive oil vinaigrette. Toss and serve.

Notes: The salad is pictured here with a focus on presentation; however, I recommend cutting all the components into bite-sized pieces.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags


Ahron Posen Barbecue BBQ Beef fry Fake bacon Grilled veggies Hamburgers Meat salad Mushrooms Patties Summer
Burger in a Salad

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