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Recipe by Ahron Posen

Burger in a Salad

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Burger in a Salad
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb

When we have burgers for dinner, my wife often turns hers into a fully-loaded burger salad. You might not get that feeling of holding the burger in two hands and sinking your teeth into the bun, but you do get a delicious salad with all of the same flavors. This salad is great with or without the burger; the decision is yours!

Ingredients

Burger in a Salad

  • 1 head romaine lettuce

  • 1 large tomato, sliced

  • 1 large portobello mushroom

  • 1/2 white or red onion (not yellow), thinly sliced

  • 1 avocado

  • 1 burger, grilled

  • cooked beef fry, for topping (optional)

  • pickles (optional; I like bread and butter)

Directions

1.

Drizzle olive oil over tomatoes and mushrooms and grill.

2.

Cut all salad components into bite-size pieces and dress with either garlic mayo, honey mustard, or any olive oil vinaigrette. Toss and serve.

Notes:

The salad is pictured here with a focus on presentation; however, I recommend cutting all the components into bite-sized pieces.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

Ahron Posen barbecue BBQ beef fry fake bacon grilled veggies hamburgers meat salad mushrooms patties summer
Burger in a Salad

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