When we have burgers for dinner, my wife often turns hers into a fully-loaded burger salad. You might not get that feeling of holding the burger in two hands and sinking your teeth into the bun, but you do get a delicious salad with all of the same flavors. This salad is great with or without the burger; the decision is yours!
1. Drizzle olive oil over tomatoes and mushrooms and grill.
2. Cut all salad components into bite-size pieces and dress with either garlic mayo, honey mustard, or any olive oil vinaigrette. Toss and serve.
Notes: The salad is pictured here with a focus on presentation; however, I recommend cutting all the components into bite-sized pieces.
Photo by Chay Berger.
Food Styling by Faigy Cohen.