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Recipe by Chavi Feldman

Burritos Olé

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Burritos Olé
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets

No Diets specified

Burritos are easy to make and fun to eat – as long as you have napkins handy! A great dinner inspired by Mexican flavors.

Ingredients

Main ingredients

  • 2 large onions, chopped

  • 8 ounces mushrooms, fresh or canned, chopped

  • oil for sautéing

  • 1 and 1/2 – 2 pounds lean ground beef

Directions

Prepare the Burritos

1.

Sauté onions and mushrooms in oil until onions are transparent and mushrooms are soft.

2.

Add ground meat and stir until meat forms clumps.

3.

Add salsa or marinara sauce and simmer for 20 minutes.

4.

Smear mixture onto wraps and roll up blintz-style.

5.

Place wraps in a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for 40 minutes, or until wrap is browned and crispy; check periodically.

Credit

Photography: Dan Engongoro

Recipe tags

chavi feldman chopped meat ground beef ground meat kosher Mexican food mexican food mince quick-and-easy simple suppers spicy super easy weeknight dinners wraps
Burritos Olé

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