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Parve
Easy
45 Minutes
Diets 
This pie is not overly sweet; it’s the perfect complement to chicken and meat dishes. An added benefit is that it tastes equally good served warm or at room temperature. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 butternut squash, weighing 2.2 lbs (1 kilo), peeled, cooked, and mashed
1/4 cup oil, such as Gefen Canola Oil
1/2 cup light brown sugar, or to taste
1/4 cup white flour or Shibolim Whole Wheat Flour
2 eggs
1/4 cup soy milk
pinch salt
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix all the ingredients together (aside from the pie shell). If the mixture is too thick, add a bit more soy milk. Pour it into the pie shell. You will have a little extra filling; this can be used to make muffins. (You should have enough for two muffins or several mini muffins.)
Sprinkle the top with cinnamon and vanilla sugar if desired. Bake for 45 minutes. This pie freezes very well.
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How to convert to frozen? I hope this isn’t a dumb question: The recipe calls for 1 butternut squash, weighing 2.2 lbs, peeled, cooked, and mashed. If , before cooking, the squash weighs 2.2 lbs, how much does it weigh after being cooked, so that I can substitute that weight in frozen squash?
It’s basically the same weight. Maybe take off a few ounces for the peel. You can adjust the mixture by adding more flour or using less. The notes at the bottom of the recipe might be a help to you.
Using frozen or canned squash If I want to double recipe how much frozen squash (boxes) or canned squash do I need!
Guessing you double it? The weight is usually on that box. So about 4 pounds total.
Doubling the recipe When doubling this, using 1/3 c. oil, 1/4 c. applesauce, etc, do I also double the sugar, or should I put in less than double because of the applesauce?
No need to lower the sugar, unless you want to try reducing it to make it less sweet.
This recipe is soooo delicious. I use almond milk instead of soy milk. I add vanilla extract 1 teaspoon. sometimes I sprinkle brown sugar on the top mixed with cinnamon (1 tsp.)
I’ve been making this for years (without any topping). Older people like it, kids like it, it’s just really good and easy!
Easy and delicious We really enjoyed this!