This pie is not overly sweet; it’s the perfect complement to chicken and meat dishes. An added benefit is that it tastes equally good served warm or at room temperature.
Butternut Squash Pie
Recipe By Brynie Greisman
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Pie
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Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix all the ingredients together (aside from the pie shell). If the mixture is too thick, add a bit more soy milk. Pour it into the pie shell. You will have a little extra filling; this can be used to make muffins. (You should have enough for two muffins or several mini muffins.)
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Sprinkle the top with cinnamon and vanilla sugar if desired. Bake for 45 minutes. This pie freezes very well.
Note:
When I double this recipe, I use 1/3 cup oil and 1/4 cup applesauce, 5 eggs, and 2/3 cup soy milk. It yields approximately two 9-inch-round pans and one 7-inch-round.
Variation:
You can top with your favorite crunchy topping made of flour, brown sugar, oil/margarine, and pecans (if you use them on Rosh HaShanah). This pie tastes delicious without the crust as well.
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Butternut Squash Pie
Using frozen or canned squash
If I want to double recipe how much frozen squash (boxes) or canned squash do I need!Replies:
Guessing you double it? The weight is usually on that box. So about 4 pounds total. -
Butternut Squash Pie
Doubling the recipe
When doubling this, using 1/3 c. oil, 1/4 c. applesauce, etc, do I also double the sugar, or should I put in less than double because of the applesauce?Replies:
No need to lower the sugar, unless you want to try reducing it to make it less sweet.
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-
Butternut Squash Pie
Using frozen or canned squash
If I want to double recipe how much frozen squash (boxes) or canned squash do I need!Replies:
Guessing you double it? The weight is usually on that box. So about 4 pounds total. -
Butternut Squash Pie
Doubling the recipe
When doubling this, using 1/3 c. oil, 1/4 c. applesauce, etc, do I also double the sugar, or should I put in less than double because of the applesauce?Replies:
No need to lower the sugar, unless you want to try reducing it to make it less sweet.
