Butternut Squash Pie

Brynie Greisman Recipe By
5
(6)
  • Cooking and Prep: 45 m
  • Serves: 10
  • Contains:

This pie is not overly sweet; it’s the perfect complement to chicken and meat dishes. An added benefit is that it tastes equally good served warm or at room temperature.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

 

Ingredients (8)

Main ingredients

Start Cooking

Make the Pie

  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix all the ingredients together (aside from the pie shell). If the mixture is too thick, add a bit more soy milk. Pour it into the pie shell. You will have a little extra filling; this can be used to make muffins. (You should have enough for two muffins or several mini muffins.) 

  3. Sprinkle the top with cinnamon and vanilla sugar if desired. Bake for 45 minutes. This pie freezes very well.

Note:

When I double this recipe, I use 1/3 cup oil and 1/4 cup applesauce, 5 eggs, and 2/3 cup soy milk. It yields approximately two 9-inch-round pans and one 7-inch-round.

Variation:

You can top with your favorite crunchy topping made of flour, brown sugar, oil/margarine, and pecans (if you use them on Rosh HaShanah). This pie tastes delicious without the crust as well.

 

EMAIL
  • Shaina Bock

    Posted by ShainaBock |November 12, 2020
    0
  • Shaina Bock

    Posted by ShainaBock |November 12, 2020
    0
  • Gail Hay

    How to convert to frozen?

    I hope this isn't a dumb question: The recipe calls for 1 butternut squash, weighing 2.2 lbs, peeled, cooked, and mashed. If , before cooking, the squash weighs 2.2 lbs, how much does it weigh after being cooked, so that I can substitute that weight in frozen squash?
    Posted by Gailhay |September 16, 2020
    Replies:
    Esther Leah
    It's basically the same weight. Maybe take off a few ounces for the peel. You can adjust the mixture by adding more flour or using less. The notes at the bottom of the recipe might be a help to you.
    Posted by Esther Leah|September 16, 2020
    0
  • Aliza

    Easy and delicious

    We really enjoyed this!
    Posted by Aliza24 |December 25, 2019
    0
  • mindy

    Posted by mindel |November 20, 2019
    0
  • Sora Malka Teichman

    Posted by Soramalka1@gmail.com |March 28, 2019
    0
  • Rosalie  Hauptman

    Using frozen or canned squash

    If I want to double recipe how much frozen squash (boxes) or canned squash do I need!
    Posted by Kidsrgt |September 9, 2018
    Replies:
    Chaia Frishman
    Guessing you double it? The weight is usually on that box. So about 4 pounds total.
    Posted by Chaiaadmin|October 4, 2018
    0
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |July 24, 2018
    0
  • Leah

    Doubling the recipe

    When doubling this, using 1/3 c. oil, 1/4 c. applesauce, etc, do I also double the sugar, or should I put in less than double because of the applesauce?
    Posted by Leah O |September 6, 2017
    Replies:
    Chaia Frishman
    No need to lower the sugar, unless you want to try reducing it to make it less sweet.
    Posted by Chaiaadmin|September 7, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shaina Bock

    Posted by ShainaBock |November 12, 2020
    0
  • Shaina Bock

    Posted by ShainaBock |November 12, 2020
    0
  • Aliza

    Easy and delicious

    We really enjoyed this!
    Posted by Aliza24 |December 25, 2019
    0
Please Log in to ask a question Write your question here POST
  • Gail Hay

    How to convert to frozen?

    I hope this isn't a dumb question: The recipe calls for 1 butternut squash, weighing 2.2 lbs, peeled, cooked, and mashed. If , before cooking, the squash weighs 2.2 lbs, how much does it weigh after being cooked, so that I can substitute that weight in frozen squash?
    Posted by Gailhay |September 16, 2020
    Replies:
    Esther Leah
    It's basically the same weight. Maybe take off a few ounces for the peel. You can adjust the mixture by adding more flour or using less. The notes at the bottom of the recipe might be a help to you.
    Posted by Esther Leah|September 16, 2020
    0
  • Rosalie  Hauptman

    Using frozen or canned squash

    If I want to double recipe how much frozen squash (boxes) or canned squash do I need!
    Posted by Kidsrgt |September 9, 2018
    Replies:
    Chaia Frishman
    Guessing you double it? The weight is usually on that box. So about 4 pounds total.
    Posted by Chaiaadmin|October 4, 2018
    0
  • Leah

    Doubling the recipe

    When doubling this, using 1/3 c. oil, 1/4 c. applesauce, etc, do I also double the sugar, or should I put in less than double because of the applesauce?
    Posted by Leah O |September 6, 2017
    Replies:
    Chaia Frishman
    No need to lower the sugar, unless you want to try reducing it to make it less sweet.
    Posted by Chaiaadmin|September 7, 2017
    0

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