No matter when I make this and for what occasion, there is never a single piece left. I have made this gluten free with great results, and I’ve also successfully reduced the sugar.   I once served this to a neighbor and when she excitedly asked me what was in it, her face dropped at the mention of mayonnaise. She hasn’t tasted something so good with that “forbidden” ingredient in years!   Yield: 2 9-inch round pans or about 20 mini souffles