3 tablespoons oil, such as Gefen Canola Oil

2 medium onions, sliced into thin half rings

1 butternut squash, peeled, seeded, and cubed

2 zucchini, peeled and chunked

1 red pepper, peeled (optional) and chunked

1 potato, peeled and chunked

2 and 1/2 teaspoons salt

1 teaspoon Pereg Garlic Powder

1/4 teaspoon Pereg Ginger

1/4 teaspoon basil

1/8 teaspoon pepper

7 cups water