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Butternut Squash Soup with Caramelized Onions

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Butternut Squash Soup with Caramelized Onions
Parve Parve
6 Servings Serving Icon
2 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan

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This season-inspired soup takes delicious to the next level.

Directions

1. In a medium-sized pot, heat oil and sauté onions over low heat for 30 minutes or until golden. Remove from pot and set aside.
2. Sauté remaining vegetables over medium heat for 15 minutes, adding one tablespoon oil if necessary. Sprinkle in the spices and mix. Add water and bring to a boil. Lower flame to medium and cook for one hour.
3. Blend soup with an immersion blender. Stir in the caramelized onions and cook for an additional five minutes.

About:

Photography by Chana Rivky Klein

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Blended soups Butternut squash Caramelized onions Carmelized onions Fall flavors Mirel Freylich Orange Squash Zucchinis
Butternut Squash Soup with Caramelized Onions

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