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Recipe by My Kosher Recipe Contest

Cabbage Confetti Salad

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Cabbage Confetti Salad
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Sesame
10 Minutes
Diets

No Diets specified

Submitted by Minna Koenig

 

I saw a salad by a Simcha that didn’t look appetizing, so when I went home I put together my own version with a big twist. Needless to say, this is an easy winner.

Ingredients

Main ingredients

  • 1 bag green shredded cabbage

  • 1 bag purple shredded cabbage

  • 1 bunch scallions, chopped

  • 1 red /orange/ yellow pepper , sliced very thin then in half

  • 1/4-1/2 cup sesame seeds

  • About 2-3 TBS Oil

  • Salt

  • Pepper

Directions

Prepare the Salad

1.

Mix all veggies together.

2.

Add the sesame seeds, salt and pepper (to taste) together over the vegetables right before serving. Then add in some oil. Best if eaten right away.

Notes:

If you’d like to make for next day/later, add the salt and oil before serving.

Recipe tags

bell peppers cabbage cabbage salad colorful green onions Minna Koenig my kosher mykosher mykosher.com peppers purple cabbage quick-and-easy scallions sesame seeds
Cabbage Confetti Salad

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