6 Servings
1 Hour
Allergens
This savory cabbage filling is a great alternative to the classic cheese or potato filling. Quick to put together, make the filling in advance and refrigerate for easy and quick prep.
Sauté cabbage and seasonings in oil over low heat for approximately 45 minutes to one hour, stirring occasionally.
Variations:
6 medium kohlrabi, may be substituted for cabbage.
Photography by Tamara Friedman
