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Recipe by Nitra Ladies Auxiliary

Cabbage Filling (for Blintzes)

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This savory cabbage filling is a great alternative to the classic cheese or potato filling. Quick to put together, make the filling in advance and refrigerate for easy and quick prep.

Ingredients

Cabbage Filling

  • 1/2 cup oil

  • 1 head of cabbage, shredded

  • 1 teaspoon salt

  • 6 tablespoons sugar

  • 1/2 teaspoon pepper, optional

Blintzes

  • blintz leaves, homemade or store-bought

Directions

Prepare the Cabbage Filling

1.

Sauté cabbage and seasonings in oil over low heat for approximately 45 minutes to one hour, stirring occasionally.

Credits

Photography by Tamara Friedman

Cabbage Filling (for Blintzes)

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