Cabinet Stir Fry

Submitted by Leora Greenberg

This recipe is ‘everything but the kitchen sink’ style. It is my go-to for when I am feeling a bit more creative with color and flavor and it’s still always delicious! The best part about this recipe is how customizable it is to personal taste. This recipe is a time saver and can all happen in one pan! The one rule about this recipe – only use what I have on hand!

Directions

Begin by sautéing an onion and put the meat to defrost (or add the meat if you are cooking it fresh). Add in baby corn, chickpeas and craisins. Pour some soy sauce (about 1/4 cup) and duck sauce (about 1/3 cup) and stir. Leave on the stove under everything softens and comes together.

Bring to table and enjoy!

Recipe tags

Baby corn Chick peas Chickpeas Chopped meat Craisins Dinners Dried cranberries Duck sauce Family dinners Family suppers Gluten free Gluten free dinners Gluten free suppers Green beans Greenbeans Ground beef Ground meat Leora Greenberg Mince Minced meat My kosher Mykosher Mykosher.com Non-dairy dinners Onions Quick and easy dinners Quick and easy suppers Quick-and-easy Soy sauce Stir fry Stirfried Stirfry String beans Suppers