Caprese Toast

Chayie Schlisselfeld Chayie Schlisselfeld
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Tomato and basil are one of my favorite food pairings. You’ve seen me pair them with pasta (Whisk Issue #271) and before that with chicken (Whisk Issue #201). You can also enjoy them on a simple slice of toasted bread (even gluten-free, if desired).

10m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Tree nuts

Directions

Prepare the Toast

  1. Spread store-bought pesto on toast.

  2. Top with sun-dried tomatoes and sprinkle with cheese.

Credits

Tips:

You can substitute plain tomatoes for sun-dried tomatoes.

For great toast flavor, I paired this toast with Breadsmith’s seeded sunflower bread.

Description:

Photos by Esti Photography

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