Caprese Toast

  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Tomato and basil are one of my favorite food pairings. You’ve seen me pair them with pasta (Whisk Issue #271) and before that with chicken (Whisk Issue #201). You can also enjoy them on a simple slice of toasted bread (even gluten-free, if desired).

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Toast

  1. Spread store-bought pesto on toast.

  2. Top with sun-dried tomatoes and sprinkle with cheese.

Tip:

You can substitute plain tomatoes for sun-dried tomatoes.

For great toast flavor, I paired this toast with Breadsmith’s seeded sunflower bread.

Credits

Photos by Esti Photography

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