fbpx

Recipe by Chayie Schlisselfeld

Caprese Toast

()
add or remove this to/from your favorites
Caprese Toast
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian

Tomato and basil are one of my favorite food pairings. You’ve seen me pair them with pasta (Whisk Issue #271) and before that with chicken (Whisk Issue #201). You can also enjoy them on a simple slice of toasted bread (even gluten-free, if desired).

Ingredients

Main ingredients

  • toast

  • store-bought pesto

  • sun-dried tomatoes, diced

  • sliced fresh mozzarella, shredded mozzarella or crumbled goat cheese

Directions

Prepare the Toast

1.

Spread store-bought pesto on toast.

2.

Top with sun-dried tomatoes and sprinkle with cheese.

Tips:

You can substitute plain tomatoes for sun-dried tomatoes. For great toast flavor, I paired this toast with Breadsmith’s seeded sunflower bread.

Credits

Photos by Esti Photography

Recipe tags

brunch caprese Chayie Schlisselfeld pesto sandwiches toast
Caprese Toast

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pesto Portobello White Bean Burgers

Pesto Portobello White Bean Burgers
Cajun-Batter Dipped Cauliflower

Cajun-Batter Dipped Cauliflower
Strawberry-Banana Sherbet

Strawberry-Banana Sherbet