Please enter the email you’re using for this account.
I love the method of caramelizing the meat first, as it adds texture as well as depth of flavor.
3 tablespoons brown sugar
1 teaspoon oil
2 and 1/2 pounds brisket
1 cup chicken stock, such as Manischewitz
1 cup Tuscanini White Cooking Wine or other white wine
1/2 cup orange juice
1 tablespoon Gefen Honey
Preheat oven to 350 degrees Fahrenheit.
Place brown sugar and oil in a roasting pan covering two flames. Heat to high heat and allow the mixture to turn syrupy and begin to bubble.
Sear meat for five minutes on each side.
In a small bowl, combine remaining ingredients. Pour over meat and cover tightly.
Bake for three hours.
Allow to cool and then slice against the grain.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation