Caramelized Brisket

I love the method of caramelizing the meat first, as it adds texture as well as depth of flavor.

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Place brown sugar and oil in a roasting pan covering two flames. Heat to high heat and allow the mixture to turn syrupy and begin to bubble.

3. Sear meat for five minutes on each side.

4. In a small bowl, combine remaining ingredients. Pour over meat and cover tightly.

5. Bake for three hours.

6. Allow to cool and then slice against the grain.

Notes:

You can also caramelize the meat in a frying pan, then transfer to a baking dish. Adjust the amount of liquid so it comes up halfway on the brisket.

Beef Brisket Caramelized Carmelized Mirel Freylich Roast Sweet