This dessert is amazing! The gnocchi is soft and chewy on the inside and crunchy on the outside.
Caramelized Gnocchi Dessert
Recipe By Batsheva Kanter
- Cooking and Prep: 2 h 20 m
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Cook the Gnocchi
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Cook gnocchi according to instructions on the package.
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Toss with oil and let cool.
Note:
This can be done a few days in advance.
Prepare the Dessert
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Slice gnocchi into thirds and set aside.
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Working in batches (this is important so that gnocchi caramelizes), add 1/3 stick butter, 1/3 cup brown sugar and a few pinches of salt to a large frying pan.
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After butter is melted, toss in 1/3 of the gnocchi (and banana if you are using) and cook until gnocchi begins to caramelize.
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Transfer to individual plates and serve with a scoop of vanilla ice cream. Spoon extra sauce on top of ice cream. Serve immediately.
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Sponsored by Bartenura
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