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Recipe by Batsheva Kanter

Caramelized Gnocchi Dessert

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Dairy Dairy
Easy Easy
6 Servings
Allergens
2 Hours, 20 Minutes
Diets

This dessert is amazing! The gnocchi is soft and chewy on the inside and crunchy on the outside.

Ingredients

Main ingredients

  • 1 package Bartenura Gnocchi

  • 1 tablespoon neutral oil, like sunflower

  • 1/2 cup (1 stick) butter

  • 1 cup brown sugar

  • 1/2 teaspoon salt

  • 1 banana, sliced (optional)

  • vanilla ice cream for serving

Directions

Cook the Gnocchi

1.

Cook gnocchi according to instructions on the package.

2.

Toss with oil and let cool.

Notes:

This can be done a few days in advance.

Prepare the Dessert

1.

Slice gnocchi into thirds and set aside.

2.

Working in batches (this is important so that gnocchi caramelizes), add 1/3 stick butter, 1/3 cup brown sugar and a few pinches of salt to a large frying pan.

3.

After butter is melted, toss in 1/3 of the gnocchi (and banana if you are using) and cook until gnocchi begins to caramelize.

4.

Transfer to individual plates and serve with a scoop of vanilla ice cream. Spoon extra sauce on top of ice cream. Serve immediately.

About

Sponsored by Bartenura

Caramelized Gnocchi Dessert

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