Name: Cheesy Caramelized Onion and Roasted Vegetable Tart
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Ingredients: 2 and 1/2 cups Glicks Flour; 1 and 1/2 tablespoons sugar; 3/4 teaspoon salt; 1/2 cup oil, such as Gefen Canola Oil; 1/2 cup milk; 1 egg; 2 Spanish onions, sliced; 2 red onions, sliced; 2 tablespoons Bartenura Olive Oil; salt, for sprinkling; 3 zucchini, sliced into rounds; 2 red peppers, sliced into half-circles; 1 teaspoon Pereg Basil; 2/3 cup light shredded mozzarella cheese; 3 eggs; 3/4 cup milk; 2 tablespoons Glicks Flour; 1/2 teaspoon salt; 1/4 teaspoon pepper

Ingredients

Crust

2 and 1/2 cups Glicks Flour
1 and 1/2 tablespoons sugar
3/4 teaspoon salt
1/2 cup oil, such as Gefen Canola Oil
1/2 cup milk
1 egg

Filling

2 Spanish onions, sliced
2 red onions, sliced
2 tablespoons Bartenura Olive Oil
salt, for sprinkling
3 zucchini, sliced into rounds
2 red peppers, sliced into half-circles
1 teaspoon Pereg Basil
2/3 cup light shredded mozzarella cheese
3 eggs
3/4 cup milk
2 tablespoons Glicks Flour
1/2 teaspoon salt
1/4 teaspoon pepper

Explore

caramelized onions carmelized onions courgettes dairy Elky Friedman healthy tart thankful vegetables zucchini zucchinis

Directions

Preheat oven to 425°F. Line a baking sheet with Gefen Parchment Paper and spray well with nonstick cooking spray.
Place onions on baking sheet. Toss with olive oil and sprinkle with salt. Bake for 1 hour (onions will caramelize).
Lower oven temperature to 400°F. Add zucchini and red pepper to baking sheet. Bake an additional 30 minutes.

Combine all ingredients for the crust. Knead until dough is smooth. It should be easy to work with. Press evenly into a 10-inch tart pan (or 10-inch disposable pan).

In a bowl, combine the eggs, milk, flour, salt, and pepper. Use an immersion blender to blend until smooth.
Lower oven temperature to 375°F.
Place onions and vegetables inside crust. Top with basil and shredded cheese. Pour batter over vegetables and cheese.
Bake for 45 minutes, until crust is golden and center is set.

Variations:

Make It Parve: This can easily be made parve and will still be super-special. Simply substitute almond or soy milk for the milk, and cut out the shredded cheese. Delicious!

Explore

caramelized onions carmelized onions courgettes dairy Elky Friedman healthy tart thankful vegetables zucchini zucchinis

Ingredients

Crust

2 and 1/2 cups Glicks Flour
1 and 1/2 tablespoons sugar
3/4 teaspoon salt
1/2 cup oil, such as Gefen Canola Oil
1/2 cup milk
1 egg

Filling

2 Spanish onions, sliced
2 red onions, sliced
2 tablespoons Bartenura Olive Oil
salt, for sprinkling
3 zucchini, sliced into rounds
2 red peppers, sliced into half-circles
1 teaspoon Pereg Basil
2/3 cup light shredded mozzarella cheese
3 eggs
3/4 cup milk
2 tablespoons Glicks Flour
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Step 1 - Roast the Vegetables

Preheat oven to 425°F. Line a baking sheet with Gefen Parchment Paper and spray well with nonstick cooking spray.
Place onions on baking sheet. Toss with olive oil and sprinkle with salt. Bake for 1 hour (onions will caramelize).
Lower oven temperature to 400°F. Add zucchini and red pepper to baking sheet. Bake an additional 30 minutes.

Step 2 - Prepare the Crust

Combine all ingredients for the crust. Knead until dough is smooth. It should be easy to work with. Press evenly into a 10-inch tart pan (or 10-inch disposable pan).

Step 3 - Bake

In a bowl, combine the eggs, milk, flour, salt, and pepper. Use an immersion blender to blend until smooth.
Lower oven temperature to 375°F.
Place onions and vegetables inside crust. Top with basil and shredded cheese. Pour batter over vegetables and cheese.
Bake for 45 minutes, until crust is golden and center is set.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Cheesy Caramelized Onion and Roasted Vegetable Tart

Directions

Roast the Vegetables

Prepare the Crust

Bake

Suggested Recipes

Cheesy Caramelized Onion Tartlets

Caramelized Onion Tart

Mushroom, Onion, and Three-Cheese Galette

Caramelized Onion Tartlet with Herb Goat Cheese and Strawberries

Caramelized Onion Beef Fry Tart

Cheesy Truffle Latke Bites

Lattice Onion Tart

Roasted Vegetable Focaccia with Cheesy Dipping Sauce

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...

Cheesy Caramelized Onion and Roasted Vegetable Tart

Ingredients

Crust

Filling

Directions

Step 1 - Roast the Vegetables

Step 2 - Prepare the Crust

Step 3 - Bake