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Recipe by Michal Frischman

Caramelized Pear Salad

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Caramelized Pear Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Fruit in salad is not normally my first choice, but caramelized pears give a nice warm and sweet note that works really well for a fall menu.

Ingredients

Caramelized Pear Salad

  • 2 pears (unpeeled)

  • 1 tablespoon Haddar Brown Sugar

  • 1/4 teaspoon salt

  • 10 ounces (280 grams) arugula

  • 2 tablespoons pine nuts, toasted

  • 2 tablespoons pomegranate seeds

  • 1/2 cup snow peas

Dressing

Directions

Prepare the Caramelized Pear Salad

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with Palisades Parchment Paper.

2.

Wash pears and cut into 1/4-inch (0.6- centimeter) slices, then sprinkle lightly with brown sugar and salt.

3.

Spread onto the baking sheet. Bake seven to 10 minutes or until sugar starts to bubble. Remove from oven and allow to cool.

4.

In a medium bowl, mix dressing ingredients.

To Assemble

1.

Arrange arugula in a wide, shallow bowl and dress.

2.

Add toppings and serve.

Credits

Food and Prop Styling by Shiri Feldman. Food Prep by Chef Suzie Gornish. Photography by Felicia Perretti.

Recipe tags

caramelized fall flavors fruit fruit salad Michal Frischman pears Succos Succot Sukkos
Caramelized Pear Salad

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