1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with Palisades Parchment Paper.
2. Wash pears and cut into 1/4-inch (0.6-
centimeter) slices, then sprinkle lightly with brown sugar and salt.
3. Spread onto the baking sheet. Bake seven to 10 minutes or until sugar starts to bubble. Remove from oven and allow to cool.
4. In a medium bowl, mix dressing ingredients.