Caramelized Pear Salad

Fruit in salad is not normally my first choice, but caramelized pears give a nice warm and sweet note that works really well for a fall menu.

Directions

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with Palisades Parchment Paper.

2. Wash pears and cut into 1/4-inch (0.6- centimeter) slices, then sprinkle lightly with brown sugar and salt.

3. Spread onto the baking sheet. Bake seven to 10 minutes or until sugar starts to bubble. Remove from oven and allow to cool.

4. In a medium bowl, mix dressing ingredients.

1. Arrange arugula in a wide, shallow bowl and dress.

2. Add toppings and serve.

Food and Prop Styling by Shiri Feldman. Food Prep by Chef Suzie Gornish. Photography by Felicia Perretti.

Caramelized Fall flavors Fruit Fruit salad Michal Frischman Pears Succos Succot Sukkos