Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

With a fork, mix eggs, ground almonds, sugar, salt, cinnamon, and oil in a bowl until creamy. Spread batter onto an 8×10-inch (20×26-centimeter) Gefen Parchment-lined baking sheet. Bake for 20 minutes. Remove from oven.

Combine topping ingredients in a saucepan and bring to a simmer over low heat until sugar is fully dissolved. Pour over kichel and return to oven for 10 minutes.

When done, cut into squares.