Recipe by My Kosher Recipe Contest

Casa Sarabella Jammy Chicken aka Peach-Lime Chicken

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 4 – 6 pcs chicken on the bone

  • 1 c peach (apricot) preserves / fruit spread … or the whole jar!

  • 1/3 c lime juice plus (optionally) 1/2 tsp lime zest

  • 1-2 tbs natural unflavored rice vinegar

  • Dash hot sauce (opt)

  • 1/2 tsp garlic powder, extra for seasoning chicken

  • 1/2 -1 tsp dried ginger, extra for seasoning chicken

  • salt and pepper

Directions

Prepare the Chicken

1.

Combine preserves, lime juice, zest, vinegar, hot sauce, garlic and ginger in a ziploc bag.

2.

Season chicken with garlic, ginger, salt and pepper to builds flavors. Add to the bag, marinate 4-10 hours, turning occasionally. Flavor absorption!

3.

You know my rules! Chicken out of the fridge 1 hour before roasting. Preheat oven 365–375 F, any higher the sugar burns.

4.

Roast chicken skin side down, with some marinade, uncovered. Do the chicken flip after 40-45 minutes. Drain most of the accumulating liquid, add remaining marinade. Total cook time 75-90 minute. Finish with a quick broil for that gorgeous crisp!

Notes:

Quality preserves! (Fiordi Frutta Lovers)
Dash of soy sauce for a little umami.
No time to marinate; still finger-licking good.
15 minutes before finished cooking, add sliced fresh peaches to pan. Remember:
Secret ingredient is always LOVE! 
Sprinkle generously! 
Casa Sarabella Jammy Chicken aka Peach-Lime Chicken

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