Casa Sarabella Jammy Chicken Aka Peach-Lime Chicken

From @casasarabella Hayom Yom Shlishi Series (Just for fun account) Liluyi Nishmas my father Rav Aron ben Harav Menachem Mendel A’H Fri Night fave. Miami friends love sweet. Me, not! Jammy chicken, sweet, tangy and savory, makes everyone happy!! And for you, first hints of summer as the winter malaise sets in. Do recipes have seasons?!?! From my home and heart to yours, CS

Directions

1. Combine preserves, lime juice, zest, vinegar, hot sauce, garlic and ginger in a ziploc bag.

2. Season chicken with garlic, ginger, salt and pepper to builds flavors. Add to the bag, marinate 4-10 hours, turning occasionally. Flavor absorption!

3. You know my rules! Chicken out of the fridge 1 hour before roasting. Preheat oven 365–375 F, any higher the sugar burns.

4. Roast chicken skin side down, with some marinade, uncovered. Do the chicken flip after 40-45 minutes. Drain most of the accumulating liquid, add remaining marinade. Total cook time 75-90 minute. Finish with a quick broil for that gorgeous crisp!

Notes:

Quality preserves! (Fiordi Frutta Lovers)
Dash of soy sauce for a little umami.
No time to marinate; still finger-licking good.
15 minutes before finished cooking, add sliced fresh peaches to pan.

Remember:
Secret ingredient is always LOVE!
Sprinkle generously!

Recipe tags

Casasarabella Chicken Chicken bottoms Chicken quarters Jam Jelly Lime juice Limes Main dishes Mains My kosher Mykosher Mykosher.com Preserves Sara B. Gochberg