1. Combine preserves, lime juice, zest, vinegar, hot sauce, garlic and ginger in a ziploc bag.
2. Season chicken with garlic, ginger, salt and pepper to builds flavors. Add to the bag, marinate 4-10 hours, turning occasionally. Flavor absorption!
3. You know my rules! Chicken out of the fridge 1 hour before roasting. Preheat oven 365–375 F, any higher the sugar burns.
4. Roast chicken skin side down, with some marinade, uncovered. Do the chicken flip after 40-45 minutes. Drain most of the accumulating liquid, add remaining marinade. Total cook time 75-90 minute. Finish with a quick broil for that gorgeous crisp!
Quality preserves! (Fiordi Frutta Lovers)
Dash of soy sauce for a little umami.
No time to marinate; still finger-licking good.
15 minutes before finished cooking, add sliced fresh peaches to pan.
Secret ingredient is always LOVE!