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Recipe by Dining In

Really Crispy Roasted Potatoes- aka Tuffies

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Crispy potatoes go well with any main dish, but they are fine left alone… a perfect cure for the munchies.

Ingredients

Main ingredients

  • 8-10 potatoes, peeled and cut into bite-sized pieces

  • 1 large onion, diced

  • 2/3 cup oil

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

Directions

For the Potatoes

1.

Preheat oven to 350 degrees Fahrenheit. Cook potatoes until just tender (approximately 25 minutes).

2.

Meanwhile, spread onion and oil on the bottom of a nine- by 13-inch pan and cover pan with aluminum foil. Place pan in oven.

3.

When potatoes are cooked, mix into onions and season with salt and pepper.

4.

Place, covered, into oven for 10 minutes. Uncover and bake for another 45 minutes to an hour, tossing every 10 minutes until potatoes are lightly browned.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Really Crispy Roasted Potatoes- aka Tuffies

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Zehava Nussbaum
Zehava Nussbaum
2 months ago

Are the potatoes in the first step first boiled in this recipe or baked

Avigael Levi
Admin
Reply to  Zehava Nussbaum
2 months ago

Baked