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Really Crispy Roasted Potatoes- aka Tuffies

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Really Crispy Roasted Potatoes- aka Tuffies
Parve Parve
8 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Vegetarian - Vegan - Pescatarian - No Refined Sugar

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Crispy potatoes go well with any main dish, but they are fine left alone… a perfect cure for the munchies.

Directions

For the Potatoes

1. Preheat oven to 350 degrees Fahrenheit. Cook potatoes until just tender (approximately 25 minutes).
2. Meanwhile, spread onion and oil on the bottom of a nine- by 13-inch pan and cover pan with aluminum foil. Place pan in oven.
3. When potatoes are cooked, mix into onions and season with salt and pepper.
4. Place, covered, into oven for 10 minutes. Uncover and bake for another 45 minutes to an hour, tossing every 10 minutes until potatoes are lightly browned.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Cook it nj Cookitnj Passover Passover sides Pesach Pesach sides Potato sides Potatoes Roasted potatoes
Really Crispy Roasted Potatoes- aka Tuffies

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