fbpx

Recipe by Dining In

Really Crispy Roasted Potatoes- aka Tuffies

()
add or remove this to/from your favorites
Really Crispy Roasted Potatoes- aka Tuffies
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Pescatarian - No Refined Sugar

Crispy potatoes go well with any main dish, but they are fine left alone… a perfect cure for the munchies.

Ingredients

Main ingredients

  • 8-10 potatoes, peeled and cut into bite-sized pieces

  • 1 large onion, diced

  • 2/3 cup oil

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

Directions

For the Potatoes

1.

Preheat oven to 350 degrees Fahrenheit. Cook potatoes until just tender (approximately 25 minutes).

2.

Meanwhile, spread onion and oil on the bottom of a nine- by 13-inch pan and cover pan with aluminum foil. Place pan in oven.

3.

When potatoes are cooked, mix into onions and season with salt and pepper.

4.

Place, covered, into oven for 10 minutes. Uncover and bake for another 45 minutes to an hour, tossing every 10 minutes until potatoes are lightly browned.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj passover passover sides Pesach pesach sides potato sides potatoes roasted potatoes
Really Crispy Roasted Potatoes- aka Tuffies

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Zehava Nussbaum
Zehava Nussbaum
4 days ago

Are the potatoes in the first step first boiled in this recipe or baked

0
Avigael Levi
Avigael Levi
Admin
Reply to  Zehava Nussbaum
15 hours ago

Baked

0
wpdiscuz   wpDiscuz

Related Recipes

Carnivore’s Party Mix

Carnivore’s Party Mix
Easy BBQ Chicken Tacos with Mango Salsa

Easy BBQ Chicken Tacos with Mango Salsa
Vegetable Chickpea Soup

Vegetable Chickpea Soup