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Really Crispy Roasted Potatoes- aka Tuffies


Crispy potatoes go well with any main dish, but they are fine left alone… a perfect cure for the munchies.


For the Potatoes

1. Preheat oven to 350 degrees Fahrenheit. Cook potatoes until just tender (approximately 25 minutes).
2. Meanwhile, spread onion and oil on the bottom of a nine- by 13-inch pan and cover pan with aluminum foil. Place pan in oven.
3. When potatoes are cooked, mix into onions and season with salt and pepper.
4. Place, covered, into oven for 10 minutes. Uncover and bake for another 45 minutes to an hour, tossing every 10 minutes until potatoes are lightly browned.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz