1. Combine all the chicken ingredients, including spices, but not the chicken, in a ziploc bag. Season chicken with all the spices and add to the marinade. Marinade a good 6 plus hours to enhance flavor absorption.
2. You know my rules! Chicken room temp for an hour before roasting. Preheat oven to 375 F.
3. Start roasting chicken skin side down, with some of the marinade. Do the chicken flip after 40-45 minutes. Drain most of liquid, add remaining marinade, a small squirt of honey on chicken pieces and a dollop more preserved lemons. Total cook time 75-90 minutes.
4. Optional: add kalamata olives towards the end.