2 tablespoons oil

1 onion, chopped

2 potatoes, cubed

1 pound Beleaf Frozen Cauliflower Florets, defrosted and roughly chopped

3 ounces shredded white cabbage

2 teaspoons (parve) chicken soup mix

2 teaspoons dried dill, such as Pereg

salt, to taste

Pereg Black Pepper, to taste

6–8 cups water