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Tips:
To make your own riced cauliflower, place five to six florets at a time in a food processor fitted with the S blade and pulse until it resembles rice.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Hi I am not sure where to post a comment. On the califlower stuffed capons can u use Kinwah instead. Next question having hard time seeing difference between sweet sour stuff capons an caluflower stuffed capons. Both look gr. Is one easier to make?
You can use quinoa! Both capon recipes are great! Enjoy them no matter which you choose!
Stuffed cspons Hi can this b made with cutlets. The pic doesnt look like a capon as i thought that is a whole small ckn bones an all?
Yes, it can be made with cutlets just maybe secure it with toothpicks so it doesn’t unroll, the picture looks different because it was not real chicken(shhh!! dont tell) so we are able to keep it in whatever shape we want.
Freezer safe? Can the Capons be frozen once they are baked?
Yes, I don’t see why not.