This is one of my favorite festive, wholesome veggie dishes. Because of the marinade it requires a little advance planning, but the result is a really tender, flavorful asparagus. Serve with Root Hash and Cauliflower-Rice Stuffed Capons.
Garlic Asparagus
Recipe By Rorie Weisberg
- Cooking and Prep: 1.5 h
- Serves: 4
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Marinate
-
Trim off heads and all triangular pieces from asparagus.
-
Place asparagus in a ziplock bag, then spray with oil and season with salt, garlic, and pepper. Close the bag and shake to evenly coat contents.
-
Allow to marinate in the refrigerator for one hour to overnight.
Roast
-
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Spread marinated asparagus in a single layer on a baking sheet lined with parchment paper.
-
Sprinkle with sesame seeds, if desired. Roast for 20–25 minutes.
Credits
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Please
Log in to ask a question Write your question here
