- Cooking and Prep: 45 m
- Serves: 4
Prepare the Root Hash
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Mist all veggies with oil and season to taste.
Line two to three metal baking sheets with Gefen Easy Baking Parchment Paper and spray the parchment with oil. Place the seasoned veggies on the sheets, keeping them far apart from each other so they don’t get mushy.
Bake uncovered, mixing a few times and alternating racks, for 40–45 minutes or until desired crispiness is reached. Warm uncovered.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Replies:I don't love to freeze roasted veggies.