This salad recipe was originally supposed to be a take on a potato salad, but what emerged was a salad that you won’t be able to resist! Sophisticated yet simple, the flavor and texture of this salad is outstanding. If you can’t find pre-washed kale, try swapping it with fresh spinach or Romaine lettuce – it is every bit as delicious!
Cauliflower Salad Deluxe
Recipe By Faigy Grossman
- Cooking and Prep: 05 m
- Serves: 10
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No Allergens
Ingredients (12)
Salad
Dressing
Start Cooking
Prepare the Salad
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Combine all salad ingredients besides kale in a large mixing bowl.
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In a separate container, blend dressing ingredients until smooth. Pour dressing over salad and mix thoroughly.
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Ten minutes prior to serving, add fresh kale (or substitute) and toss to coat.
Credits
Photography: Moshe Wulliger.
Food Styling: Renee Muller.
1.jpg "Creamy Goat Cheese Greek Zoodle Salad")
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