Cauliflower Salad Deluxe

  • Cooking and Prep: 05 m
  • Serves: 10
  • No Allergens

This salad recipe was originally supposed to be a take on a potato salad, but what emerged was a salad that you won’t be able to resist! Sophisticated yet simple, the flavor and texture of this salad is outstanding. If you can’t find pre-washed kale, try swapping it with fresh spinach or Romaine lettuce – it is every bit as delicious!

Ingredients (12)



Start Cooking

Prepare the Salad

  1. Combine all salad ingredients besides kale in a large mixing bowl.

  2. In a separate container, blend dressing ingredients until smooth. Pour dressing over salad and mix thoroughly.

  3. Ten minutes prior to serving, add fresh kale (or substitute) and toss to coat.


Photography: Moshe Wulliger.

Food Styling: Renee Muller.

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