10 Servings
5 Minutes
Allergens
This salad recipe was originally supposed to be a take on a potato salad, but what emerged was a salad that you won’t be able to resist! Sophisticated yet simple, the flavor and texture of this salad is outstanding. If you can’t find pre-washed kale, try swapping it with fresh spinach or Romaine lettuce – it is every bit as delicious!
Combine all salad ingredients besides kale in a large mixing bowl.
In a separate container, blend dressing ingredients until smooth. Pour dressing over salad and mix thoroughly.
Ten minutes prior to serving, add fresh kale (or substitute) and toss to coat.
Photography: Moshe Wulliger.
Food Styling: Renee Muller.
