Recipe provided through Masbia's Emergency Trailer Drive. See below for details.
Cholent. I do not like it. I do not eat it. Not for lunch and not for brunch. Not for fun and not in the sun. Not at a table and not with Mabel. Not with Bobby and not with Bubby. Not with Pam and not with you, Sam I Am. Cholent, I do not like it.
So I decided to combine cholent, Hamim and add some Southwestern flair to make Cha-Mim, a different take on the traditional one-pot meal.
As with any recipe I publish, the seasoning choices are merely suggestions. If you prefer different herbs or if there’s one you don’t like, simply adjust for your tastes.