Challah Kugel

 
  • Cooking and Prep: 1 h 10 m
  • Serves: 16
  • Contains:

No better way to use up leftover challah than turning it into a kugel. This is a classic recipe.

Ingredients (7)

Main ingredients

Start Cooking

For the Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients, mixing well.

  3. Pour into a 10- x 16-inch pan. Bake for one hour.

Credit

Photography and Styling by Sarah Braun



  • Hadas

    6 eggs and more than a cup of oil seemed like a LOT to me when I eyeballed the recipe. The batter was very wet even before I added the shredded apples and their juices. The kugel is in the oven, I hope it turns out well. I will add to this comment after Yom Tov!
    Posted by Myrtle |2021-09-06 08:35:47
    Replies:
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  • Hadas

    6 eggs and more than a cup of oil seemed like a LOT to me when I eyeballed the recipe. The batter was very wet even before I added the shredded apples and their juices. The kugel is in the oven, I hope it turns out well. I will add to this comment after Yom Tov!
    Posted by Myrtle |2021-09-06 08:35:47
    Replies:
    0
    0
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