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Challah Kugel

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Challah Kugel
Parve Parve
16 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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No better way to use up leftover challah than turning it into a kugel. This is a classic recipe.

Directions

For the Kugel

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all ingredients, mixing well.
3. Pour into a 10- x 16-inch pan. Bake for one hour.

Credit

Photography and Styling by Sarah Braun

Recipe tags


Apples Bread pudding Kugel Kugels Leftover challah Pudding
Challah Kugel

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Hadas
Hadas
2024 years ago

6 eggs and more than a cup of oil seemed like a LOT to me when I eyeballed the recipe. The batter was very wet even before I added the shredded apples and their juices.

The kugel is in the oven, I hope it turns out well. I will add to this comment after Yom Tov!

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