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Challah Kugel


No better way to use up leftover challah than turning it into a kugel. This is a classic recipe.


For the Kugel

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all ingredients, mixing well.
3. Pour into a 10- x 16-inch pan. Bake for one hour.


Photography and Styling by Sarah Braun