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Parve
Easy
1 Hour, 10 Minutes
Diets 
No better way to use up leftover challah than turning it into a kugel. This is a classic recipe.
1 large challah, soaked and squeezed (6 cups)
6 eggs
6-8 apples, peeled and shredded
1 and 1/2 cups sugar
1 and 1/4 cups oil
1 teaspoon cinnamon
2 tablespoons vanilla sugar
Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients, mixing well.
Pour into a 10- x 16-inch pan. Bake for one hour.
Photography and Styling by Sarah Braun
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6 eggs and more than a cup of oil seemed like a LOT to me when I eyeballed the recipe. The batter was very wet even before I added the shredded apples and their juices.
The kugel is in the oven, I hope it turns out well. I will add to this comment after Yom Tov!