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Recipe by Nitra Ladies Auxiliary

Challah Kugel

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Challah Kugel
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

No better way to use up leftover challah than turning it into a kugel. This is a classic recipe.

Ingredients

Main ingredients

  • 1 large challah, soaked and squeezed (6 cups)

  • 6 eggs

  • 6-8 apples, peeled and shredded

  • 1 and 1/2 cups sugar

  • 1 and 1/4 cups oil

  • 1 teaspoon cinnamon

  • 2 tablespoons vanilla sugar

Directions

For the Kugel

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine all ingredients, mixing well.

3.

Pour into a 10- x 16-inch pan. Bake for one hour.

Credit

Photography and Styling by Sarah Braun

Recipe tags

apples bread pudding kugel kugels leftover challah pudding
Challah Kugel

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Hadas
Hadas
2024 years ago

6 eggs and more than a cup of oil seemed like a LOT to me when I eyeballed the recipe. The batter was very wet even before I added the shredded apples and their juices.

The kugel is in the oven, I hope it turns out well. I will add to this comment after Yom Tov!

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