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Recipe by Nitra Ladies Auxiliary

Charming Chocolate Cups

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Charming Chocolate Cups
Parve Parve
Easy Easy
50 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Sweet and simple chocolate praline cups with an adorable decoration; this recipe yields a large amount, perfect for a simcha. These cuties will have everyone oohing an aaahing over at the sweet table.

Yield: 50 cups

Ingredients

Charming Chocolate Cups

Garnish

  • 50 tiny leaves on a wire

  • 50 tiny fruit flowers or flower-shaped gummies

Directions

Prepare the Charming Chocolate Cups

1.

Melt praline and chocolate over double boiler.

2.

Pour into 50 whiskey cups, filling only halfway. Refrigerate for five to ten minutes until semi-soft.

3.

Sprinkle nut crunch onto chocolate. Place one fruit candy onto center. Insert wire of leaf 1/4 inch into chocolate, behind fruit candy. Freeze.

Notes:

Chocolate pops out easily from cups prior to serving.

Credits

Photo by Peri Photography

Recipe tags

chocolate cups easy prep flowers miniatures no bake dessert no-bake sweet table
Charming Chocolate Cups

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