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Charoses Biscotti


This is a recipe you will want to double and triple! Besides enjoying it on its own, I love to crumble one into my yogurt as kosher l’Pesach granola.   Yield: approximately 20 biscotti


Prepare the Charoses Biscotti

1. Place all ingredients in a bowl and mix. (The batter may seem dry at first, but the oil from the ground nuts should wet the batter. If you don’t see it happening, you can add an additional 1/4 cup oil.)
2. Shape into two logs.
3. Bake at 350 degrees Fahrenheit for 30 minutes.
4. Slice while warm (otherwise they will crack).

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