fbpx

Recipe by Faigy Murray

Charoses Biscotti

()
add or remove this to/from your favorites
Charoses Biscotti
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Tree nuts - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Salt Free

This is a recipe you will want to double and triple! Besides enjoying it on its own, I love to crumble one into my yogurt as kosher l’Pesach granola.   Yield: approximately 20 biscotti

Ingredients

Charoses Biscotti

  • 2 teaspoons Gefen Cinnamon

  • 1 teaspoon vanilla extract

  • 1/2 cup chopped walnuts

  • 1/2 cup grated apple (approximately 1 medium apple)

Directions

Prepare the Charoses Biscotti

1.

Place all ingredients in a bowl and mix. (The batter may seem dry at first, but the oil from the ground nuts should wet the batter. If you don’t see it happening, you can add an additional 1/4 cup oil.)

2.

Shape into two logs.

3.

Bake at 350 degrees Fahrenheit for 30 minutes.

4.

Slice while warm (otherwise they will crack).

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

biscotti charoset cookies faigy murray kosher for passover mykitchen_mystudio non gebrachts nuts Pesach
Charoses Biscotti

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pecan Yogurt Cake (Vegan + Gluten Free)

Pecan Yogurt Cake (Vegan + Gluten Free)
Salmon Skewers

Salmon Skewers
Cauliflower Poppers

Cauliflower Poppers