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Pecan Yogurt Cake (Vegan + Gluten Free)

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Pecan Yogurt Cake (Vegan + Gluten Free)
Parve Parve
6 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb

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This super soft and moist cake is a crowd pleaser; it’s not uncommon to see guests going back for seconds. It’s a piece of heaven on a plate, if I may say so myself!

Directions

Prepare the Pecan Yogurt Cake

1. Add the yogurt, applesauce, sugar, and coconut oil to a bowl, and mix well.
2. Once there are no clumps left over, add the almond flour and baking powder and give it a final mix.
3. Fold in the pecans.
4. Transfer to a loaf pan and bake for one hour.
5. Remove from oven, let it cool off for one hour, decorate, slice, and enjoy!
6. Preheat oven to 350 degrees Fahrenheit.

About

This recipe originally appeared on Love My Body.

Recipe tags


Almond flour Gluten free Healthy Miriam Diamant Moist cakes Pecans Thanksgiving Vegan Yogurt
Pecan Yogurt Cake (Vegan + Gluten Free)

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