Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
This super soft and moist cake is a crowd pleaser; it’s not uncommon to see guests going back for seconds. It’s a piece of heaven on a plate, if I may say so myself!
2 cups Gefen Almond Flour
1 tablespoon Haddar Baking Powder
3/4 cup vegan yogurt (standard Greek yogurt can be used for non-vegans)
1/2 cup Gefen Applesauce
1/3 cup stevia or granulated sweetener of choice
1/3 cup melted coconut oil
1/2 cup pecans
candied pecans or pecan pie filling for topping, optional
Add the yogurt, applesauce, sugar, and coconut oil to a bowl, and mix well.
Once there are no clumps left over, add the almond flour and baking powder and give it a final mix.
Fold in the pecans.
Transfer to a loaf pan and bake for one hour.
Remove from oven, let it cool off for one hour, decorate, slice, and enjoy!
Preheat oven to 350 degrees Fahrenheit.
This recipe originally appeared on Love My Body.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation