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Recipe by Miriam Diamant

Pecan Yogurt Cake (Vegan + Gluten Free)

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Pecan Yogurt Cake (Vegan + Gluten Free)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
1 Hour, 20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb

This super soft and moist cake is a crowd pleaser; it’s not uncommon to see guests going back for seconds. It’s a piece of heaven on a plate, if I may say so myself!

Ingredients

Pecan Yogurt Cake

  • 1/3 cup melted coconut oil

  • 1/2 cup pecans

  • candied pecans or pecan pie filling for topping, optional

Directions

Prepare the Pecan Yogurt Cake

1.

Add the yogurt, applesauce, sugar, and coconut oil to a bowl, and mix well.

2.

Once there are no clumps left over, add the almond flour and baking powder and give it a final mix.

3.

Fold in the pecans.

4.

Transfer to a loaf pan and bake for one hour.

5.

Remove from oven, let it cool off for one hour, decorate, slice, and enjoy!

6.

Preheat oven to 350 degrees Fahrenheit.

About

This recipe originally appeared on Love My Body.

Recipe tags

almond flour gluten free healthy Miriam Diamant moist cakes pecans Thanksgiving vegan yogurt
Pecan Yogurt Cake (Vegan + Gluten Free)

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