This moist, soft, and luscious bundt cake is a great hit for any occasion. Serve it on the side of a meal or with fruit salad and a dollop of whip cream or just delicious with a warm tea! You won’t be disappointed you tried it! Enjoy!
Add baking powder and flour and mix well.
Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioner’s sugar when cool.