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Recipe by Mimi

Pineapple Bundt Cake

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Pineapple Bundt Cake
Parve Parve
Easy Easy
14 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

This moist, soft, and luscious bundt cake is a great hit for any occasion. Serve it on the side of a meal or with fruit salad and a dollop of whip cream or just delicious with a warm tea! You won’t be disappointed you tried it! Enjoy!

Ingredients

Main ingredients

  • 4 eggs

  • 1 cup oil

  • dash of salt

  • 2 teaspoons Gefen Vanilla Extract

  • 1 and 1/2 cups sugar

  • 6 tablespoons pineapple juice reserved from can

Directions

Make the Cake

1.

Beat first six ingredients until smooth.

2.

Add baking powder and flour and mix well.

3.

Pour half of the batter into a greased bundt pan. Spread drained crushed pineapple over batter and sprinkle with cinnamon and sugar. Pour remaining batter on top of cinnamon and sugar.

4.

Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioner’s sugar when cool. 

Recipe tags

cakes cinnamon and sugar desserts pineapple pineapples recipe contest
Pineapple Bundt Cake

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Mariya
Mariya
7 months ago

had to know which are the 1st 6 ingredients

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Raquel
Raquel
Reply to  Mariya
7 months ago

The ingredients go side to side rather than down the columns. 
If you go side to side in this recipe, it’s correct. eggs, oil, salt, vanilla, sugar, pineapple juice. Thanks!

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Mariya
Mariya
2 years ago

can this be made pesach friendly? just sub for almond flour? flour?

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