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Parve
Easy
1 Hour, 20 Minutes
Diets 
This moist, soft, and luscious bundt cake is a great hit for any occasion. Serve it on the side of a meal or with fruit salad and a dollop of whip cream or just delicious with a warm tea! You won’t be disappointed you tried it! Enjoy!
4 eggs
1 cup oil
dash of salt
2 teaspoons Gefen Vanilla Extract
1 and 1/2 cups sugar
6 tablespoons pineapple juice reserved from can
4 teaspoons Haddar Baking Powder
2 and 1/2 cups flour
1 (20-ounce) can Gefen Crushed Pineapple, well drained
cinnamon
sugar
Beat first six ingredients until smooth.
Add baking powder and flour and mix well.
Pour half of the batter into a greased bundt pan. Spread drained crushed pineapple over batter and sprinkle with cinnamon and sugar. Pour remaining batter on top of cinnamon and sugar.
Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioner’s sugar when cool.
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had to know which are the 1st 6 ingredients
The ingredients go side to side rather than down the columns.Â
If you go side to side in this recipe, it’s correct. eggs, oil, salt, vanilla, sugar, pineapple juice. Thanks!
can this be made pesach friendly? just sub for almond flour? flour?