Pineapple Bundt Cake

This moist, soft, and luscious bundt cake is a great hit for any occasion. Serve it on the side of a meal or with fruit salad and a dollop of whip cream or just delicious with a warm tea! You won’t be disappointed you tried it! Enjoy!

Directions

1. Beat first six ingredients until smooth.

Add baking powder and flour and mix well.

3. Pour half of the batter into a greased bundt pan. Spread drained crushed pineapple over batter and sprinkle with cinnamon and sugar. Pour remaining batter on top of cinnamon and sugar.

Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioner’s sugar when cool.

Recipe tags

Cakes Cinnamon and sugar Desserts Pineapple Pineapples Recipe contest

Please log in to rate

Reviews

3 Comments

Inline Feedbacks

View all comments

Mariya

2 months ago

had to know which are the 1st 6 ingredients

Raquel Admin

Reply to Mariya

2 months ago

The ingredients go side to side rather than down the columns.
If you go side to side in this recipe, it’s correct. eggs, oil, salt, vanilla, sugar, pineapple juice. Thanks!