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Pineapple Bundt Cake


This moist, soft, and luscious bundt cake is a great hit for any occasion. Serve it on the side of a meal or with fruit salad and a dollop of whip cream or just delicious with a warm tea! You won’t be disappointed you tried it! Enjoy!


1. Beat first six ingredients until smooth.

Add baking powder and flour and mix well.

3. Pour half of the batter into a greased bundt pan. Spread drained crushed pineapple over batter and sprinkle with cinnamon and sugar. Pour remaining batter on top of cinnamon and sugar.

Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioner’s sugar when cool.