Recipe by Chayala Kahana

Chayala’s Strawberry Soup

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Chayala’s Strawberry Soup

Directions

1.

Boil the water in a pot and then add the jello.

2.

Add the peaches and strawberries into the pot.

3.

Refrigerate overnight.

4.

Using an immersion blender, blend everything together.

5.

Serve cold and enjoy.

Chayala’s Strawberry Soup

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