1/2 cup Manischewitz Honey

1/2 cup Gefen Mustard

2 beef tomatoes, sliced thinly

1 teaspoon Haddar Salt

1/2 teaspoon pepper

1/4 teaspoon dried parsley flakes

1/4 teaspoon dried oregano flakes

2-4 tablespoons grated Parmesan cheese

6 croissants

1 package sliced fresh mozzarella cheese