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Cheese and Tomato Croissants

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Cheese and Tomato Croissants
Dairy Dairy
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Here’s another super-simple supper sandwich. It’s great for summer parties or for those hot days when you want to serve something light and easy.

Directions

1. Mix honey and mustard in a small bowl until combined.
2. Spread tomato on a lined cookie sheet. Sprinkle with salt, pepper, parsley and oregano. Broil on high for seven minutes. Sprinkle with Parmesan cheese as soon as they are removed from the oven.
3. Cut croissants in half. Spread with honey mustard, then top with fresh mozzarella and roasted tomatoes.

Credits

Photography by Chay Berger

Recipe tags


Chana Stern Cheese Croissants Easy prep Quick and easy Tomatoes
Cheese and Tomato Croissants

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