Cheese Balls With Crème Anglaise

Cheese balls have been a staple of our Shavuos kiddush for as far back as I can remember. This recipe is handed down from my grandmother and holds a special place in my heart. I added the crème anglaise to elevate the flavors and sweeten it up a bit.

Directions

Prepare the Cheese Balls

Yields 25-30 balls

1. Mix together the ingredients of the cheese mixture until smooth and refrigerate for one hour.

2. Bring a large pot of water to boil. Form cheese mixture into balls the size of a golf ball and drop into water. Cook for 15 minutes and allow to cool.

3. In a bowl, mix cornflake crumbs with sugar and cinnamon.

4. Heat butter in a frying pan. Roll cheese balls in cornflake crumbs and fry until golden brown.