1. Mix together the ingredients of the cheese mixture until smooth and refrigerate for one hour.
2. Bring a large pot of water to boil. Form cheese mixture into balls the size of a golf ball and drop into water. Cook for 15 minutes and allow to cool.
3. In a bowl, mix cornflake crumbs with sugar and cinnamon.
4. Heat butter in a frying pan. Roll cheese balls in cornflake crumbs and fry until golden brown.