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Recipe by Ashira Mirsky

Cheese Crust Pizza

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Cheese Crust Pizza
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A yummy, easy snack that hits the pizza notes without the dough – perfect for Passover or the days leading up to the holiday, when your home and kitchen are already chametz-free.

Ingredients

Cheese Crust Pizza

  • kale

  • oregano

Directions

1.

Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Spread cheese in a circle on top of the parchment paper. Bake for four minutes.

3.

Add your favorite marinara sauce and different toppings. Pictured, I used Tuscanini Neapolitan Marinara Sauce, Muenster cheese, kale, and oregano.

4.

Put back into the toaster for another four minutes. Serve right away.

Notes:

This method for the cheese crust also works in a frying pan.

Recipe tags

ashira mirsky cheesy hubby is hungry kid-friendly kids kosher for passover Pesach pizza sauce super easy teens
Cheese Crust Pizza

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