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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
No Diets specified
Submitted by Zissy Koenig Find a word that combines the definition of soul food, comfort food, and heimish food… that’s this dish. So full of heimish and hearty flavors! It’s a Shabbos table staple in our home. Plus the one pan thing gives you maximum flavor for minimum effort. Which is always a good thing when it comes to the hectic erev Shabbos prep. Win, win!
4 whole chicken bottoms
1 medium onion, diced
1 tbl onion soup mix
1 and 1/2 cups brown rice
3 cups hot water
2 tbl + 1 tbl paprika, divided
olive oil
1/4 cup red wine
salt and pepper to taste
In a 9×13 pan or Pyrex glass dish, add diced onion. Then top with brown rice, onion soup mix, 2 Tbl paprika, salt, pepper.
Pour hot water over rice. Mix.
Place chicken skin side up on top of rice. Drizzle olive oil over chicken. Season chicken with salt, pepper, remaining tablespoon of paprika. Pour the red wine in the pan. Cover pan tightly with foil.
Bake on 400 until all liquid is absorbed by rice (approximately 1 hr 30 min).
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yum and easy!!!