6 Servings
30 Minutes
Allergens
Submitted by Gitty Rapaport
Since these cheese latkes are made with farmer cheese, they hold the shape better and are filling with a dash of cinnamon takes it up a notch.
Mix all ingredients together until desired smoothness, for smoother mixture use hand blender.
Heat up an oiled griddle or frying pan. When hot drop in spoonfuls of mixture.
Notes:
Doubles really well
Amazing cheese latkes! Thank you for the easy and delicious recipe