These white chocolate cheese Danishes have a very elegant look, yet they are so easy to make.
Mini White Chocolate Cheese Danishes
Recipe By Rivky Kleiman
- Cooking and Prep: 50 m
- Serves: 18
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare Danishes
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix cream cheese on low speed.
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Add sugars, egg, and vanilla extract. Drizzle in melted white chocolate and beat until completely incorporated.
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Place one tablespoon cheese filling in the center of each dough square. Lift all four corners and pinch closed in the center.
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Grease muffin tins and place mini danishes into tins, and bake for 30 minutes.
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Remove from oven and allow to cool. Sprinkle with additional confectioners’ sugar.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Mini White Chocolate Cheese Danishes
White Chocolate?
When do you add the white Chocolate? It's not in the instructions :(Replies:
Look at step #3 you add in there. :-)
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-
Mini White Chocolate Cheese Danishes
White Chocolate?
When do you add the white Chocolate? It's not in the instructions :(Replies:
Look at step #3 you add in there. :-)
-H1.jpg "Milchig Napoleon Cream Cake")
