These white chocolate cheese Danishes have a very elegant look, yet they are so easy to make.
Mini White Chocolate Cheese Danishes
- Cook & Prep: 50 m
- Serving: 18
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix cream cheese on low speed.
Add sugars, egg, and vanilla extract. Drizzle in melted white chocolate and beat until completely incorporated.
Place one tablespoon cheese filling in the center of each dough square. Lift all four corners and pinch closed in the center.
Grease muffin tins and place mini danishes into tins, and bake for 30 minutes.
Remove from oven and allow to cool. Sprinkle with additional confectioners’ sugar.
Photography: Daniel Lailah
Styling: Amit Farber