These white chocolate cheese Danishes have a very elegant look, yet they are so easy to make.

Mini White Chocolate Cheese Danishes
- Cooking and Prep: 50 m
- Serves: 18
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare Danishes
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Mix cream cheese on low speed.
-
Add sugars, egg, and vanilla extract. Drizzle in melted white chocolate and beat until completely incorporated.
-
Place one tablespoon cheese filling in the center of each dough square. Lift all four corners and pinch closed in the center.
-
Grease muffin tins and place mini danishes into tins, and bake for 30 minutes.
-
Remove from oven and allow to cool. Sprinkle with additional confectioners’ sugar.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Replies:Look at step #3 you add in there. :-)
Please
Log in to ask a question Write your question here
-
Replies:Look at step #3 you add in there. :-)