fbpx

Recipe by Rivky Kleiman

Mini White Chocolate Cheese Danishes

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
18 Servings
Allergens
50 Minutes
Diets

These white chocolate cheese Danishes have a very elegant look, yet they are so easy to make.

Ingredients

Main ingredients

  • 2 8-ounce (225 grams) containers cream cheese (not whipped)

  • 1/2 cup confectioners’ sugar plus more for sprinkling

  • 1 cup sugar

  • 1 egg

Directions

Prepare Danishes

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix cream cheese on low speed.

3.

Add sugars, egg, and vanilla extract. Drizzle in melted white chocolate and beat until completely incorporated.

4.

Place one tablespoon cheese filling in the center of each dough square. Lift all four corners and pinch closed in the center.

5.

Grease muffin tins and place mini danishes into tins, and bake for 30 minutes.

6.

Remove from oven and allow to cool.  Sprinkle with additional confectioners’ sugar.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Mini White Chocolate Cheese Danishes

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
dvora
dvora
7 years ago

White Chocolate? When do you add the white Chocolate? It’s not in the instructions 🙁

Question
Mark your comment as a question
Aonymous
Aonymous
Reply to  dvora
6 years ago

Look at step #3 you add in there. 🙂

Sora Malka Teichman
Sora Malka Teichman
2 years ago

Hey,
Any tips on what to use instead of non-whipped cream cheese in Israel? We can make whipped cream cheese out of ‘shamenet’, but I think that comes out like whipped cream cheese…

Raquel
Raquel
Reply to  Sora Malka Teichman
2 years ago

It’s very difficult from what I hear, I did hear that some places are carrying American blocks of cream cheese. However, there doesn’t seem to be anything that’s an exact substitute. If you’re very adventurous you can try making it, it’s not very difficult 🙂

Esther Leah
Esther Leah
Reply to  Raquel
2 years ago

There is cream cheese similar to American cream cheese. It is called Napolian, made by Tnuva. It is 25%. There are other products like this. There is farmers cheese by Tara, that is 3% but it makes a great cheese cake (New York style). Yesterday, I saw Philadelphia cream cheese in the store Shuk Ha’ir in the Ramot Mall. If you live in Yerushalayim, you should also go to Sha’ari Revacha, they carry many things that might help. The Napolian is great though.