Mini White Chocolate Cheese Danishes

 
  • Cooking and Prep: 50 m
  • Serves: 18
  • Contains:

These white chocolate cheese Danishes have a very elegant look, yet they are so easy to make.

Ingredients (7)

Main ingredients

Start Cooking

Prepare Danishes

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix cream cheese on low speed.

  3. Add sugars, egg, and vanilla extract. Drizzle in melted white chocolate and beat until completely incorporated. 

  4. Place one tablespoon cheese filling in the center of each dough square. Lift all four corners and pinch closed in the center.

  5. Grease muffin tins and place mini danishes into tins, and bake for 30 minutes.

  6. Remove from oven and allow to cool.  Sprinkle with additional confectioners’ sugar.  

Credits

Photography: Daniel Lailah

Styling: Amit Farber



  • Sora Malka Teichman

    Hey, Any tips on what to use instead of non-whipped cream cheese in Israel? We can make whipped cream cheese out of 'shamenet', but I think that comes out like whipped cream cheese...
    Posted by [email protected] |2021-05-11 09:46:26
    Replies:
    Raquel Admin - Kosher.com Admin
    It's very difficult from what I hear, I did hear that some places are carrying American blocks of cream cheese. However, there doesn't seem to be anything that's an exact substitute. If you're very adventurous you can try making it, it's not very difficult :)
    Posted by raquel_kosher|May 12, 2021
    Esther Leah
    There is cream cheese similar to American cream cheese. It is called Napolian, made by Tnuva. It is 25%. There are other products like this. There is farmers cheese by Tara, that is 3% but it makes a great cheese cake (New York style). Yesterday, I saw Philadelphia cream cheese in the store Shuk Ha'ir in the Ramot Mall. If you live in Yerushalayim, you should also go to Sha'ari Revacha, they carry many things that might help. The Napolian is great though.
    Posted by Esther Leah|May 12, 2021
    0
    2
  • dvora

    White Chocolate?

    When do you add the white Chocolate? It's not in the instructions :(
    Posted by dvorap |February 17, 2017
    Replies:
    Ayela
    Look at step #3 you add in there. :-)
    Posted by Ayela|February 14, 2018
    0
    1
 
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  • Sora Malka Teichman

    Hey, Any tips on what to use instead of non-whipped cream cheese in Israel? We can make whipped cream cheese out of 'shamenet', but I think that comes out like whipped cream cheese...
    Posted by [email protected] |2021-05-11 09:46:26
    Replies:
    Raquel Admin - Kosher.com Admin
    It's very difficult from what I hear, I did hear that some places are carrying American blocks of cream cheese. However, there doesn't seem to be anything that's an exact substitute. If you're very adventurous you can try making it, it's not very difficult :)
    Posted by raquel_kosher|May 12, 2021
    Esther Leah
    There is cream cheese similar to American cream cheese. It is called Napolian, made by Tnuva. It is 25%. There are other products like this. There is farmers cheese by Tara, that is 3% but it makes a great cheese cake (New York style). Yesterday, I saw Philadelphia cream cheese in the store Shuk Ha'ir in the Ramot Mall. If you live in Yerushalayim, you should also go to Sha'ari Revacha, they carry many things that might help. The Napolian is great though.
    Posted by Esther Leah|May 12, 2021
    0
    2
Please Log in to ask a question Write your question here POST
  • dvora

    White Chocolate?

    When do you add the white Chocolate? It's not in the instructions :(
    Posted by dvorap |February 17, 2017
    Replies:
    Ayela
    Look at step #3 you add in there. :-)
    Posted by Ayela|February 14, 2018
    0
    1

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