Knead ingredients for dough until smooth.
Press dough into a nine-inch pie plate.
A store-bought pie crust or 1/2 pound lemon cookies, crumbled, may be used instead of dough.
Blend all ingredients for filling. Pour over dough.
Bake at 350 degrees Fahrenheit for 50 minutes. Remove from oven.
Mix sour cream and sugars until combined. Pour over the cake.
Bake for 10 minutes at 350 degrees Fahrenheit.
Approximately two hours before serving, pour pie filling over cake. Keep refrigerated.
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