1. Bring a large pot of salted water to a rolling boil. Lower heat and add orzo. Cook until Al Dante. Reserve a half a cup of the pasta water and drain. Rinse orzo.
Steam the mixed vegetables according to package directions.
3. Combine the reserved pasta water with the cheeses and spices, and mix. Add to the orzo along with the mixed vegetables and scallions. Season according to taste and enjoy.