- Cooking and Prep: 45 m
- Serves: 6
Prepare the Cheese Truffles
Bring the cheese to room temperature. In a large mixing bowl, combine all ingredients. Mix until well combined. Cover with plastic wrap and refrigerate for half an hour.
Remove cheese mixture from fridge and form into balls. Fill a plastic cup with desired filling and drop the cheese balls in to coat them. Keep refrigerated until serving.