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Dairy
Easy
6 Servings
Allergens 
45 Minutes
Diets
8 ounces farmer cheese or goat cheese
1 teaspoon Pereg Garlic Powder
1/2 teaspoon onion powder
1 teaspoon Haddar Dijon Mustard
1 teaspoon Tonnelli Worcestershire Sauce
1-2 dashes of hot sauce or Tabasco sauce
smoked or regular paprika
chopped chives
chopped pecans
Bring the cheese to room temperature. In a large mixing bowl, combine all ingredients. Mix until well combined. Cover with plastic wrap and refrigerate for half an hour.
Remove cheese mixture from fridge and form into balls. Fill a plastic cup with desired filling and drop the cheese balls in to coat them. Keep refrigerated until serving.
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