Cheese Truffles

Esther Deutsch Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

Ingredients (10)

Main ingredients

Coating

Start Cooking

Prepare the Cheese Truffles

  1. Bring the cheese to room temperature. In a large mixing bowl, combine all ingredients. Mix until well combined. Cover with plastic wrap and refrigerate for half an hour.

  2. Remove cheese mixture from fridge and form into balls. Fill a plastic cup with desired filling and drop the cheese balls in to coat them. Keep refrigerated until serving.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP