Cheese Truffles

 

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• Cooking and Prep: 45 m
• Serves: 6
• Contains:

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Ingredients (10)

Main ingredients

• 8 ounces farmer cheese or goat cheese

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 teaspoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1 teaspoon Gefen Worcestershire Sauce

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  Gefen Worcestershire Sauce

• 1-2 dashes of hot sauce or Tabasco sauce

Coating

• sesame seeds

• smoked or regular paprika

• chopped chives

• chopped pecans

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Start Cooking

Prepare the Cheese Truffles

1. Bring the cheese to room temperature. In a large mixing bowl, combine all ingredients. Mix until well combined. Cover with plastic wrap and refrigerate for half an hour.

2. Remove cheese mixture from fridge and form into balls. Fill a plastic cup with desired filling and drop the cheese balls in to coat them. Keep refrigerated until serving.