Cheese Truffles

Esther Deutsch Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

Ingredients (10)

Main ingredients


Start Cooking

Prepare the Cheese Truffles

  1. Bring the cheese to room temperature. In a large mixing bowl, combine all ingredients. Mix until well combined. Cover with plastic wrap and refrigerate for half an hour.

  2. Remove cheese mixture from fridge and form into balls. Fill a plastic cup with desired filling and drop the cheese balls in to coat them. Keep refrigerated until serving.

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