Cheese Truffles
Recipe By Esther Deutsch
- Cook & Prep: 45 m
- Serving: 6
-
Contains:
Ingredients (10)
Main ingredients
Coating
Start Cooking
Prepare the Cheese Truffles
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Bring the cheese to room temperature. In a large mixing bowl, combine all ingredients. Mix until well combined. Cover with plastic wrap and refrigerate for half an hour.
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Remove cheese mixture from fridge and form into balls. Fill a plastic cup with desired filling and drop the cheese balls in to coat them. Keep refrigerated until serving.
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