Cheesecake Fruit Squares

 

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• Cooking and Prep: 40 m
• Serves: 10
• Contains:

Make these super fancy, yet easy to make cheesecake fruit squares using store-bought puff pastry squares, topped with a homemade cheesecake layer and some sliced fruit. Bake and top with a tahini-lime drizzle that will add that extra bit of delicious flavor to these creamy filled crunchy treats. Click here for more Shortcuts by Family Table!

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Ingredients (11)

Fruit Squares

• 1 package Gefen Puff Pastry Squares

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  Gefen Puff Pastry

• 4-5 cups assorted fruit of your choice

• 1 large egg, mixed with a splash of water

• turbinado cane or granulated sugar

Cheesecake Layer

• 2 egg yolks

• 2/3 cup sugar

• 2 teaspoons Gefen Vanilla Sugar

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  Gefen Vanilla Sugar

• 16 ounces cream cheese, room temperature

Tahini Lime Drizzle

• 4 tablespoons Mighty Sesame Tahini

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  Mighty Sesame Tahini

• 4 tablespoons lime juice

• 4 tablespoons confectioner's sugar

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Start Cooking

Prepare the Cheesecake Fruit Squares

1. To make the cheesecake mixture, place all the ingredients in a medium bowl and mix until combined (I like to use an immersion blender.)

2. Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with Gefen Easy Baking Parchment Paper and set aside.

3. Top with fruit.

4. Brush with egg wash around the exterior of the square, and sprinkle with sugar.

5. Bake for 15-20 minutes or until tarts are golden brown.

6. Remove from the oven and let cool slightly, then transfer to a wire rack to cool completely.

7. Combine ingredients for Tahini Lime Drizzle. Drizzle over cooled squares and serve.