Please enter the email you’re using for this account.
Allergens
Diets Easy to make and delicious to eat, this dairy broccoli dish is a quick side dish to any dairy meal. The addition of slivered almonds adds a touch of a nutty flavor, and a nice crunch. Serve alongside lasagna or fish for a complete meal.
1 and 1/2 pounds Beleaf Frozen Broccoli, cooked and drained
6 ounces shredded cheese
1/4 cup slivered almonds, toasted
In a small pan, layer half of broccoli, cheese, and almonds. Repeat.
Bake at 325 degrees Fahrenheit for 10 to 12 minutes.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This was so easy to prepare and so delicious!