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Recipe by Gitty Friedman

Cheesy Loaded Fries

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Cheesy Loaded Fries
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This melaveh malkah idea is deceptively easy. It takes so little effort but makes such a delicious dish!

Ingredients

Loaded Fries

  • 1 red onion, diced

  • 1 (12-ounce) can hot pepper rings

  • 1 (8-ounce) container sour cream

Directions

Prepare the Loaded Fries

1.

Spread the French fries on a baking sheet and bake at 425 degrees Fahrenheit for 20 minutes.

2.

In a pot, heat heavy cream. Once it boils, mix in marinara sauce and shredded cheese.

3.

Pour the sauce over the French fries. Sprinkle onions on top. Add hot pepper rings and spoon dollops of sour cream all around.

Notes:

Using a chunky marinara sauce adds a lot of flavor. I used Tuscanini’s Zesty Marinara Sauce to give it a bit of a kick.

About:

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cheesy cream dairy easy prep fries Gitty Friedman hot peppers kid-friendly kids melava malka melave malka potatoes sheet pan sheetpan spicy thelastcrumb_bakedgoods
Cheesy Loaded Fries

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