I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.
Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries
Recipe By Faigy Grossmann
- Cooking and Prep: 25 m
- Serves: 6
-
No Allergens
Ingredients (11)
Quinoa Salad
Dressing
Start Cooking
Make the Quinoa
-
Rinse quinoa well and place in a saucepan.
-
Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.
Assemble the Salad
-
In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.
Credits
Photography: Nechama Laitman.
Thank you to Esty H. and Shaindy F. for their help with this feature.
