Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

5

(1)

• 

• Cooking and Prep: 25 m
• Serves: 6
• No Allergens

Start Cooking

Make the Quinoa

1. Rinse quinoa well and place in a saucepan.

2. Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.

    

Assemble the Salad

1. In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.

Credits

Photography: Nechama Laitman.

Thank you to Esty H. and Shaindy F. for their help with this feature.