- Jewish Learning
I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.
1 cup quinoa
2 cups water
1 pomegranate, seeded
1 mango, diced
1 pint blueberries
1 tablespoon Bartenura Olive Oil
Rinse quinoa well and place in a saucepan.
Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.
In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.
Photography: Nechama Laitman. Thank you to Esty H. and Shaindy F. for their help with this feature.
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