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Recipe by Faigy Grossmann

Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.

Ingredients

Quinoa Salad

  • 1 cup quinoa

  • 2 cups water

  • pinch salt

  • 1 pomegranate, seeded

  • 1 mango, diced

  • 1 pint blueberries

Dressing

Directions

Make the Quinoa

1.

Rinse quinoa well and place in a saucepan.

2.

Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.  

Assemble the Salad

1.

In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.

Credits

Photography: Nechama Laitman. Thank you to Esty H. and Shaindy F. for their help with this feature.

Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

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