Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

5

(1)

• 

• Cooking and Prep: 25 m
• Serves: 6
• No Allergens

I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.

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Ingredients (11)

Quinoa Salad

• 1 cup quinoa

• 2 cups water

• pinch salt

• 1 pomegranate, seeded

• 1 mango, diced

• 1 pint blueberries

Dressing

• juice of 1 large lime

• 3 tablespoons Gefen Honey

  X

  

  Gefen Pure Honey

• 1 tablespoon Bartenura Balsamic Vinegar

  X

  

  Bartenura Balsamic Vinegar

• 1 tablespoon Bartenura Olive Oil

  X

  

  Bartenura Olive Oil

• dash pepper

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Start Cooking

Make the Quinoa

1. Rinse quinoa well and place in a saucepan.

2. Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.

    

Assemble the Salad

1. In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.

Credits

Photography: Nechama Laitman.

Thank you to Esty H. and Shaindy F. for their help with this feature.