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Recipe by Uri Elbaum

Chef Uri Elbaum’s Tuna Tartare

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Parve Parve
Easy Easy
2 Servings
Allergens

A delicious, light and fresh tuna tartare with sauce, creamy poached egg, and a bit of kick. . Watch the tartare showdown on BHIS!

Ingredients

Tuna Tartare

For Decoration

  • broccoli sprouts

  • thinly sliced avocado

Sauce

Poached Egg Yolk

  • 1/4 cup water


Wine Pairing

Baron Herzog Chardonnay

Directions

Prepare Chef Uri’s Tartare

1.

Mix together tartare ingredients. Let marinate.

Prepare the Poached Egg

1.

Marinate the egg yolk in soy sauce and water for 10 minutes.

To Serve

1.

Build your tuna tower in a ring: first a layer of crushed chips, then the tartare. Top with the poached egg.

2.

Slice cucumber lengthwise with a mandolin to obtain long strips. Slice off the peel on one side of each slice.

3.

Carefully remove the ring. Wrap a cucumber slice around the tartare tower. Serve alongside the sauce and fanned avocado slices. Garnish with chopped chestnuts, broccoli sprouts, and radish sticks.

Chef Uri Elbaum’s Tuna Tartare

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eliyahu ennakab
eliyahu ennakab
8 months ago

do youguys have a recpie for snap sauce

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Ruthie
Ruthie
1 year ago

looks beautiful