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Parve
Easy
2 Servings
Allergens 
1 Hour
Diets
A delicious, light and fresh tuna tartare with sauce, creamy poached egg, and a bit of kick. . Watch the tartare showdown on BHIS!
6 ounces fresh tuna, cubed
1 tablespoon mayo
1 tablespoon Haddar Soy Sauce
1 teaspoon sriracha
1 teaspoon Gefen Sesame Oil
1 teaspoon teriyaki sauce
zest of 1/2 lime
3 pieces Tuscanini Roasted Chestnuts with Salt and Pepper, diced
1 English cucumber
handful of Heaven & Earth Tortilla Chips, crushed
broccoli sprouts
thinly sliced avocado
1/2 cup mayo
1 tablespoon Haddar Soy Sauce
1 teaspoon Haddar Dijon Mustard
1/2 teaspoon Gefen Sesame Oil
1/2 teaspoon Worcestershire sauce
1 egg yolk
1/4 cup Haddar Soy Sauce
1/4 cup water
Mix together tartare ingredients. Let marinate.
Marinate the egg yolk in soy sauce and water for 10 minutes.
Build your tuna tower in a ring: first a layer of crushed chips, then the tartare. Top with the poached egg.
Slice cucumber lengthwise with a mandolin to obtain long strips. Slice off the peel on one side of each slice.
Carefully remove the ring. Wrap a cucumber slice around the tartare tower. Serve alongside the sauce and fanned avocado slices. Garnish with chopped chestnuts, broccoli sprouts, and radish sticks.
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do youguys have a recpie for snap sauce
looks beautiful