2 Servings
1 Hour
Allergens
A delicious, light and fresh tuna tartare with sauce, creamy poached egg, and a bit of kick.
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Watch the tartare showdown on BHIS!
Mix together tartare ingredients. Let marinate.
Marinate the egg yolk in soy sauce and water for 10 minutes.
Build your tuna tower in a ring: first a layer of crushed chips, then the tartare. Top with the poached egg.
Slice cucumber lengthwise with a mandolin to obtain long strips. Slice off the peel on one side of each slice.
Carefully remove the ring. Wrap a cucumber slice around the tartare tower. Serve alongside the sauce and fanned avocado slices. Garnish with chopped chestnuts, broccoli sprouts, and radish sticks.
looks beautiful